River Valley inspections cite food and chemical storage

Inspection findings

Restaurant inspection findings in the River Valley identified two storage concerns. Raw chicken was stored above noodles, while a bottle of ant killer was stored above boxes used for fountain beverages.

The two conditions involve separate types of storage: uncooked meat kept over another food product, and a pest-control chemical kept over packaging used for beverages. The inspection findings describe the locations of those items but do not identify a restaurant or an inspection date.

What the findings show

The inspection details focus on where food and chemical products were placed. They do not establish, by themselves, what action was taken afterward. Any follow-up would depend on the restaurant inspection process and the records associated with the businesses involved.

What to watch

Further inspection records could identify the businesses, dates and any corrective steps connected to the findings. Follow-up inspections would show whether the storage conditions were changed.